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This one I got to know after coming to Jakarta…just love this

Ingredients

2 cups of besan

3 cups of curd

1 medium onion sliced

1 medium onion chopped

5-7 curry leaves

2 green chili slitted

2 green chili chopped

chopped coriander leaves

a pinch of soda

1/2 tsp red chili powder

1/2 tsp black salt

1/4 tsp turmeric powder

2 tsp oil

1 tsp mustard seeds

salt to taste

OIL for deep frying

coriander leaves n red chili flakes for garnishing

Procedure

Add 1 cup besan to the curd and mix well,if required add little water.

Now heat oil,add mustard seeds.

When it start crackle,add slitted green chili n curry leaves.

Now add sliced onion with pinch of salt.

When onion turn pinkish color  add the curd-besan mixture to this with salt and turmeric powder n let it boil for 25-30 min. In between add water so that the mixture will be medium thick.

Cook till the raw smell of besan goes out…

Meanwhile in another bowl,take rest besan n add all the spices with green chili,onion n coriander leaves.

Make a batter adding water to this.

Heat oil and make small pakoda n deep fry this.

When pakoda turns golden color add this to the curd mixture n boil it for 5 min.

Garnish with coriander leaves n red chili flakes…