Ingredients

1 cup besan
1/4 cup rice flour
1/2 cup curd
3/4 cup water
2 green chili chopped
1 onion chopped
1/2 cup chopped coriander
1/4 tsp turmeric powder
1/2 tsp mustard seeds
1/4 tsp carrom seeds
1 tbsp oil
Salt to taste
Oil for greasing n deep fry

Chopped coriander leaves for garnishing

Procedure

Take besan , rice flour, curd n water with salt.

Whisk well so that no lumps there.

Now heat oil , add mustard seeds m carrom seeds.

When mustard seeds statt crackle add chopped green chili n onion , saute for 1 min.

Now add the besan mixture n stir continuously till it becomes thick for about 5 min.

Now add turmeric powder n stir for 1 min.

Finally add chopped coriander leaves nvmix well .

Grease the plate with oil n pour the mixture on it.

Make it dry for 15 min n cut into cubes.

Heat oil n fry these vadis till golden color in med flame.

Garnish with chopped coriander leaves.

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