Kobi Chhana…

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Kobi Chhana…


This recipe is a rescue recipe for me when suddenly some guest coming or we came home late  n nothing there to prepare…n its super yummy

Preparation Time 10 min
Frying Time           10 min
Serving Persons      2


1 medium size  cauliflower broken into florets
1 tbsp rice flour
1/2 tbsp cornflour
1 tsp seasame  seeds
1/2 tsp red chilli powder
1/4 tsp turmeric powder
A pinch of red food colour
Salt to taste
1 tbsp water

Oil to deep fry


Mix all Ingredients to the cauliflower florets except oil.

Heat oil n put tgese florets into oil one by one…make sure that it should not be collide with each other…

Deep fry these florets in medium flame till golden brown n crisp…


If u r putting in a batch just after some time try to separate the florets in hot oil
carefully so that it is more crispier

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