Kurkuri Bhindi/Crispy Okra//how to fry okra/Okra recipes/indianfood/indian cuisine/bhindi fry in hindi/crispy okra fry/bendakaya deep fry by roshniscuisine

Home  >>  Bhindi Recipes  >>  Kurkuri Bhindi/Crispy Okra//how to fry okra/Okra recipes/indianfood/indian cuisine/bhindi fry in hindi/crispy okra fry/bendakaya deep fry by roshniscuisine

Kurkuri Bhindi/Crispy Okra//how to fry okra/Okra recipes/indianfood/indian cuisine/bhindi fry in hindi/crispy okra fry/bendakaya deep fry by roshniscuisine

17310311_1267785066609319_2645487278843673055_o

As we stay in Jakarta…all Indian vegetables are not easily available

One south indian person is regularly delivered some Indian vegetables like drumsticks,bhindi,snake gourd,raw mango…so when he came I took large packet of bhindi…suddenly he came after some days and again with bhindi…so lots of bhindi in my home

And one dilemma is that my daughter Sarthika does not like bhindi…so to solve this problem I made it like this as kids love chips and it is bhindi chips you can say that and to mu utter surprise she took a large portion of it…

She told mummy if you make bhindi in this way I would love to have this…
 

Table of Contents

0:33- how to coat all masalas on bhindis

2:36 – how to fry bhindi so crisp

Now straight come to recipe part…

Preparation Time: 20 min
Frying Time :10 min(batch wise)
Serving Persons : 4

Ingredients Required

250 gm bhindi
2 tbsp rice flour
1 tbsp of besan
1/4 tsp turmeric powder
1/2 tsp red chili powder
1 tsp sesame seeds
1 to 2 tbsp water

Pinch of red food colour
Salt to taste

17434957_1267785506609275_7698566613321750786_o

Procedure

Cut the bhindi from both ends.

Now cut into thin slices.

17435920_1267925513261941_2117490267810173304_o

Add all the masala spices and rice flour,besan with salt.

Now add 1 tbsp water and mix well.

If you feel the mixture is little dry then add little more water.

 

17311110_1267925949928564_7255314314598384389_o

Heat oil…when it is properly hot put the bhindi slices into it…try to separate the slices and put individually so that it will be more crisp.

While putting bhindi slices keep the flame high and after some time keep the flame medium,otherwise bhindi will burn.

Now stir in between so that it evenly fried.

Fry this till it becomes golden brown color.

Remove to a paper towel so that extra oil absorbed.

Keep for sometime then it becomes crispy and crunchy…

Serve with rice,dal,sabji…

 

 

17310252_1267785653275927_856805916196275675_o

Notes:Cut into thin slices to make it more crispy in less time.

While making any bhindi dish,always wash the bhindi and dry it on a cloth so that it will not have any moisture and while slicing it…its not more sticky.

For Facebook Page follow the link

https://www.facebook.com/roshniscuisine/

Leave a Reply

Your email address will not be published. Required fields are marked *