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This one can be taken by chapati or rice

Ingredients

10 shallots or small onions

1 big tomato chopped

5-7 curry leaves

2 green chili slited or chopped

1 tsp ginger-garlic paste

1 tsp coriander powder

1/2 tsp cumin powder

1/4 tsp garam masala

1/4 tsp turmeric powder

1 cup boiled  tuar dal

1/2 tsp mustard seeds

1/4 tsp cumin seeds

1 whole red chili

water to make gravy

salt to taste

chopped coriander leaves for garnishing

Procedure

Heat oil,add mustard seeds.

When it start crackle add cumin seeds n whole red chili.

Now add shallots,ginger-garlic paste,curry leaves n green chili with pinch of salt.

When shallots turn little brown add chopped tomatoes,saute till tomatoes mixed well.

Now add boiled dal with all spices and water.Boil it for 3 min.

Garnish with chopped coriander leaves…