masala pav recipe | mumbai street style masala pav | how to make masala pav/मसाला पाव roshniscuisine

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masala pav recipe | mumbai street style masala pav | how to make masala pav/मसाला पाव roshniscuisine

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masala pav recipe | mumbai street style masala pav | how to make masala pav/मसाला पाव roshniscuisine

 

 

From long dayz no indian grocery available…so yday saw a stock of fresh eggless pav arrived in our indian store…could not stop yself to take one packet…

 

But no mood to make vada pav or pav bhaji…wanna to have something light.So it just comes to my mind why not masala pav…it is so easy to prepare…with less ingredients and done in less time.

 

So breakfast today is masala pav…but when I searched for capsicum it is used already in frankie…I totally forgot…but I made with simple onion and tomatoes

And you know friendz husband just loves this recipe…so thought to made recording of this recipe with this onion and tomato mixture only

You can view the video recipe here…


now lets dig into recipe detail

 

Preparation Time :10 min

Cooking Time :15 min

Serving Persons : 4

 

Ingredients Required

 

2 vada pav
2 medium onion finely chopped

3 medium tomatoes finely chopped

3 green chili finely chopped

1 tbsp ginger-garlic paste
2 tbsp butter

1 tsp oil

2 tsp pav bhaji masala
½ tsp red chili powder
1 tsp kashmiri red chili powder
1/4 tsp turmeric powder
¼ tsp lemon juice
2 tbsp chopped coriander leaves

Salt to taste

 

For Garnishing

 

1 small onion finely chopped

1 tbsp chopped coriander leaves

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Procedure

Heat oil and 1 tbsp butter.

Add chopped onion,green chili with ginger-garlic paste.

Add a pinch of salt so that onion is cooked faster.

When onion turns to transluscent colour,add chopped tomatoes to this and mix well.

Saute this in between so that tomatoes turn into mushy texture and have a paste like cosistency.

Now add chopped coriander leaves and lemon juice,mix well.
Turn off the flame.

Now take the pav,and cut into two parts horizonatally
Take a spoonfull of mixture,spread on top of  pav bread.

Place it on hot tava,putting the masala stick to tava.

Spread butter on tava,it starts melting on hot tava and stick to masala of pav.

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Coat some more butter on the other part of pav.

Cook this for 1 to 2 min,not more that that.

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In this way the pav remains soft but still it is little toasted.

Remove on to a plate,place some more masala on upper part of pav.
Garnish with chopped onion and coriander leaves.

Serve hot with garma garam chai…

 

Notes

 

You can add coloured capsicum,grated carrot also to this.

If pav is not available,you can prepare this with bread also.

 

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