This one for my friend Kommana hope u like this
In pune i had this first time Maharastrian dish…yummy
1 cup missal
2 medium onion chopped
8-10 curry leaves
1 tsp red chili powder
1 tsp garam masala(or goda masala)
2 tsp oil
1/2 tsp cumin seeds
water as per requirement
salt to taste
Soak missal over night.Then remove extra water and in a muslin cloth cover it at least for 1 day n night full to be sprouted.
Next day morning sprouted missal is ready.Pressure cook it with salt for 1 siti.
Now heat oil,fry the peanuts.Then remove it n keep aside.
Now add cumin seeds n curry leaves.
When cumin seeds start crackle add chopped onion with pinch of salt.
saute it till onion become transluscent.
Now add all the spices n mix well.
Now add water n boil it.
When water start boiling add sprouted missal to this n boil for 5 min.
Now add salt and fried peanuts to this.
Garnish with grated coconut ,have with paw…