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My rice flour stock over n my daughter want something snacky items so that day i used rice instead of rice flour…my mom’s idea

Ingredeints

1 cup raw rice

besan required to make the dough

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp black salt

1 tsp seasme seeds

1/2 tsp carom seeds

1/2 tsp cumin powder

salt to taste

1 tsp oil(optional)

oil for deep fry

muruku maker

Procedure

Soak rice for 3 hours.Grind it to a smooth thick paste.

Add all spices with besan to this.The amount of besan is depending upon the thickness of rice batter.

Mix it properly n make a medium soft dough.Deep fry oil.

Then fill the dough inside muruku maker n seal it as shown in pic.

Now press it  in muruku shape n deep fry till golden color in medium flame.

Serve as a evening snack with tea.