One more Odiya Snacks item…
2 cups maida
1 tsp black salt
1 tsp red chili powder
1/2 tsp kalonji
1/4 tsp carom seeds
1 tsp oil
oil to apply on nimki sheets
salt to taste
water to make dough
oil for deep frying
Add carom seeds, kalonji, red chili powder,oil,black salt,salt n water to make little hard dough.
Rest the dough for 10 min.Now make medium size balls.
Roll it into thin sheets n spread oil all over this.
Cut into half n roll it in triangle shape as shown in picture.
Heat oil,deep fry in medium flame till it become crispy n golden in color.
Serve it as evening snacks,u can use this for chaat also…