Guilt free Yummy Pakoda…

Pakoda all time favt…but it is frying so although it is tasty but consuming more n with that in this hot summer lil difficult…so Nop friends not to worry I hv a yummy solution for this

In this way u can hv more pakoda n with this gravy wala sabji so it is perfect for this hot weather

Preparation time 15 min
Cooking Time 20 min

Ingredients

For Pakoda

2 cup bes an
1/2 cup grated carrot
3 green chili chopped
1/2 tsp carom seeds
1/2 tsp cumin powder
1/2 tsp red chili powder
1/4 tsp turmeric powder
A pinch of soda
1/2 tbsp lemon juice
Salt to taste
Water to make batter
Oil to grease
Appe pan

For Sabji

2 med potatoes boiled
1 med onion chopped
2 med tomatoes chopped
1 small capsicum chopped
2 green chili chopped
1 tsp ginger garlic paste
1 tsp garam Masala
1/4 tsp turmeric powder
1/2 tsp red chili powder
1/4 tsp kashmiri chili powder
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 whole red chili
A pinch of Hong
2 tsp oil
Salt to taste
Water to make gravy

For garnishing

Kasuri methi
Cha at Masala
Kashmiri red chili powder

Procedure

For Pakoda

Mix all veggie n spices to Besan n mix well.

Add water n make a semi thick batter.

Heat appe pan n grease oil.

Finally add lemon juice to batter n mix it.

Now take a spoon of batter n pour in each mould of appe pan.

Cover the lid…after sm time it will be swollen due to soda n lemon juice. So it is fluffy n light.

Then flip each pakoda n put lil oilcin each mould n cover it again.

After 2 min its done…

For Sabji

Heat oil n add mustard n cumin seeds with red chili.

When mustard seeds start crackle add chopped onion with green chili with pinch of salt.

Saute for 2 min, now add ginger garlic paste with chopped veggie, mix well.

Now peel boiled potatoes n mash roughly with hand n add to this.

Add all spices n mix it.

Meanwhile boil water n add to the potato mixture, boil for 5 min.

Garnish with kashmiri red chili n kasuri method powder.

Take a plate sprinkle lil kashmiri red chili powder n chaat Masala
and on this put pakoda to get extra chatpata taste…n serve with sabji…