Palanga Saaga(Palak ki Saag)

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Palanga Saaga(Palak ki Saag)

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One more dish from Odissa…here in Jakarta we are getting one leafy vegetable called horenzo which is more like palak of India…


2bunch of palak

1 small onion chopped

1 small tomatoe chopped

1/4 cup pumpkin chopped

salt to taste

2 tsp oil

1/2 tsp mustard seeds

1/4 tsp udad dal

1 red chili whole

1 pinch hing

1 big clove of garlic chopped

6-8 udad dal badis crushed(optional)


Remove the leaves from the stem n chop it.

Now in a bowl take little water,chopped onion,tomato,pumpkin n palak,boil it till all vegiies n palak become tender.Now add salt…(coz palak reduce the quantity after boiled)

Now in another pan heat oil,add crushed vadis n fry it till golden.

Now add mustard seeds,when it start crackle add red chili,udad dal n chopped garlic.Saute for 2 min till garlic turns golden.

Now add this tadka to palak.

Your palak saag is ready to serve….


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