Panasa-katha(Kathal ki sabji)

Home  >>  Curries  >>  Panasa-katha(Kathal ki sabji)

Panasa-katha(Kathal ki sabji)

This slideshow requires JavaScript.

Its a popular Odissa dish.

This is a well replacement for vegetarian people coz its smell and texture is just like chicken curry.


10 raw panas cloves

1 medium potato cut into cube size

1 medium onion sliced

2 small tomatoes

1/2 inch ginger piece

2 garlic cloves

2 green chillies

1 bay leave

1 inch cinamon stick

1/4 tsp cumin seeds

1 cup water

1/8 tsp garam masala

1/4 tsp coriander powder

2 tsp sugar

2 tsp oil

salt taste


Make a paste of tomato,ginger,garlic n green chilly.

Heat oil , add bayleaf and cinamon stick.

Now add cumin seeds and all the spices powder,saute for one min.

Now add sliced onion and cubed potato and stir for 3 min in high flame.

Now add panas and stir for 8-10 min.

Add salt and sugar and tomato paste to this. Stir for 2 min.

Add little water to make is sukhi sabji.

Now cover the lid and give two sities.

Immediately remove cover  and stir properly.

Serve hot with roti or rice.

Leave a Reply

Your e-mail address will not be published. Required fields are marked *