In home Ma made roti for all but for me Paratha always…Now it comes to Sarthika
2 cups wheat flour
2 tsp oil
salt to taste
water to make dough
oil for making paratha
Add oil n salt to wheat flour,Mix well.
Now add water to make medium tight dough.
Rest the dough for 20 min.
Now make small balls.
Take one ball n coat with dry flour n roll it small circle shape.
Fold it one time n again fold (make a triangle shape).
Folding is done to get layers.
Roll again evenly so that it will be a big triangle as shown in picture.
Now heat tawa,bake the paratha for 15 sec.
Turn it n bake for 15 sec again,spread some oil.
Again turn it n spread little more oil.
Bake it till it turns golden color n baked properly from all sides specially three corners.
Serve hot with any gravy dish…