This one well goes with rice n roti…
2 cup patagobi chopped
1 medium potato cut into cubes
2 medium tomatoes chopped
1 inch ginger chopped
1 tsp mustard seeds
1/4 tsp cumin seeds
1 red chili whole
1 tsp oil
1/4 tsp turmeric powder
1/2 tsp cumin powder
1 tsp coriander powder
salt to taste
chopped coriander leaves for garnishing
Heat oil,add mustard seeds n cumin seeds with red chili whole.
When mustard seeds start crackle add ginger to this,then add peanuts n fry it.
Now add chopped tomato with all spices n saute till tomatoes completely mashed.
Now add patagobi n potao pieces,mix well.Add water to this n cover it for 10 min.
In between stir this,add salt finally.
Garnish with chopped coriander leaves,serve hot.