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This powder u can make n store in an air tight container for making sabudana khichdi,curd-peanut chutney or as it is…

Ingredients

1 cup peanut

Procedure

Dry roast peanut in low flame till it turns little brown color .

Keep on a plate n make it cool down.

Peel the cover,then grind it for 5 sec n turn off.

Again grind for 5 sec n turn off,otherwise oil will come out from peanut.

Make a rough powder n store in an air tight container.