
Peanut Powder
This powder u can make n store in an air tight container for making sabudana khichdi,curd-peanut chutney or as it is…
Ingredients
1 cup peanut
Procedure
Dry roast peanut in low flame till it turns little brown color .
Keep on a plate n make it cool down.
Peel the cover,then grind it for 5 sec n turn off.
Again grind for 5 sec n turn off,otherwise oil will come out from peanut.
Make a rough powder n store in an air tight container.