Somtimes its little hard n sometimes little soft…so when we soak little hard poha first soak it in water for 2 min and when its little soft soak for less time then remove all water n sprinkle little water on it n cover this so that it wont be dry…atleast for 10 min
Heat oil,add mustard seeds,when it starts crackling add peanut,curry leaves and green chili. After peanut turns golden add chopped onion,add little salt so that onion turns to pinkish color soon. Now add turmeric powder and lemon juice.Then add soaked poha and salt.Mix it properly. Garnish with coriander leaves. Arrange in a plate with a lemon piece.