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Nandralu is a sweet dish of Odissa…we are amking the spicy form of it…

Ingredients

1 cup rawa

2 n 1/2 cups water

1 tsp chandal

1 tsp udad dal

1/2 tsp cumin seeds

1 stem chopped coriander leaves

10 curry leaves

4 green chili chopped

1 tsp oil

salt to taste

Oil for making nandralu n shallow frying it

Procedure

Heat oil,add cumin seeds,udad dal n chana dal.

When chana dal turns golden add water n boil it.

While boiling add all chopped spices n curry leaves with salt.

When water start boiling add sooji rawa n stir simultaneously.

Make it cool down,rub oil in both palms n take the dough of rawa.

Make small balls n press it with palm like puri shape.

Heat tawa n spread oil over this.

Put each nandralu on the tawa n shallow fry it till golden color.

Serve hot with chutney….