1 cup udad daal
2 cups ragi flour
1/3 cup of poha
Water to make idly batter
Salt to taste
Oil to grease idly
Soak udad daal for 3 hrs.
Soak poha for 15 min
Drain excess water n make a smooth paste of udad daal n poha by adding little little water.
Now add ragi flour n water, mix it properly .
Ferment it atleast for 8 to 10 hrs. It becomes double in volume.
Now add salt to this batter.
Grease oil on the idly maker plates n fill with idly batter.
Steam this covered atleast for 10 min.
Carefully remove these idlies using a spatula .
Serve with sambar or chutney…
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