
Rasam-Wada
This one my hubby had in Kerla first time…generally rasam wada means the wada is made of udad dal but this wada is chanadal wada…u get crunchy taste
Ingredients
Chandal Wadas
Tomato Rasam
Procedure
Keep wada ona plate,pour hot tomato rasam over this just before serving so that wada littel absorb rasam juice,has little crunchy taste.
For Wada
http://subudhi123go.wordpress.com/2011/10/11/chanadal-wada/
For Rasam