This slideshow requires JavaScript.

This one my hubby had in Kerla first time…generally rasam wada means the wada is made of udad dal but this wada is chanadal wada…u get crunchy taste

Ingredients

Chandal Wadas

Tomato Rasam

Procedure

Keep wada ona  plate,pour hot tomato rasam over this just before serving so that wada littel absorb rasam juice,has little crunchy taste.

For Wada

http://subudhi123go.wordpress.com/2011/10/11/chanadal-wada/

For Rasam

http://subudhi123go.wordpress.com/2012/09/02/tomato-rasam/