You can watch the video recipe here

This sweet recipe I learnt from my Sweet Mom…I just love this ladoo.So this ladoo is dedicated to my mom.So took the recipe in phone and tried it…believe me the taste is same as how mom prepared…so happy to see the result.So lets get started

Preparation Time 5 min
Cooking Time 15 min
Serving Persons 6 to 8

Ingredients Required

1 cup rava
3 tbsp ghee
½ cup sugar
1/3  cup grated coconut
10 to 12 cashwnuts
15 to 20 peanuts
10-12 kismis
1/3 cup milk

Procedure

Heat 1 tbsp ghee and roast the cashewnuts.
When it is done roast the peanuts.
Then roast the kismis.
When it is swollen,remove to a plate.
In the rest ghee,roast the rava in low flame till it turns onto light golden colour.
Remove from heat,now add the sugar and coconut  to this and mix it well.
With the heat of rava sugar starts melting and binding when you make ladoo.
Add the dryfruits to this.
Add little amount of milk,it helps in binding the ladoos properly.
Take a spoonful of mixture and press with hands so that it forms a ladoo shape.
Keep in an air tight container…njoy your sweet tooth

Notes

If you feel the mixture is dry, add more milk so that you can make ladoo properly.
When the mixture is lukewarm only you start making ladoos,so that it will get a proper binding.
It can stay for more days if coconut is not added.
The dryfruits I have roasted separately as all have different time of roasting.