Rice Pakoda recipe in Hindi I बचे हुए चावल के पकोड़े I roshniscuisine

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Rice Pakoda recipe in Hindi I बचे हुए चावल के पकोड़े I roshniscuisine

40395425_1837257099662110_6668535810553282560_nYou can watch the video recipe in Hindi here

You can watch the video recipe in Odia here

Preparation Time 10 min
Frying time 5 to 7 min per batch
Serving Persons 4

Ingredients

1 n 1/2 cup cooked rice

1 medium onion chopped

1/4 cup grated carrot

3 greenc hili chopped

1/2 tsp chopped ginger

12 tbsp chopped coriander leaves

1/2 cup besan

2 tbsp rice flour

1/4 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp carom seeds

1/4 tsp baking soda

water to make batter

Salt to taste

Oil to deep fry

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Procedure

Take all veggies to besan n rice flour and just press the rice so that it is easily bind with flour.
Next goes in all other ingredients and mix it well except water n oil.
Add water little by little to make it pakora batter like consistency.
Heat oil meanwhile.
In high flame take some portion and carefully put the batter into hot oil.
When the pakoras come to up,make the flame to low and half fry this.
Remove from hot oil and make it cool dowm a bit.
Again deep fry these pakoras…till it becomes crispy and turn into golden colour.
Serve hot…

Notes
Buy adding rice flour,the pakoras are little crunchy.
When you double fry the half fried pakoras,it is more crispy.
By adding soda pakoras are more fluffy…
Rub carom seeds to enhance the flavour.

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