This slideshow requires JavaScript.

Puri means always come in mind soft fluffy but this one more crispy kurkuri…

u can have this in snacks or use as papdi in chaat items

Mainly we have this in our breakfast item with upma and curry.

Ingredients

2 cups wheat flour

1/2 tsp ajwain

1 tsp oil

salt to taste

water needed to make a stiff dough

oil for deep fry

Procedure

Mix all dry ingredients n then add water to make a stiff dough.

Rest this for 15 min.

Now make small balls and roll into a small circle size.

Take a fork and press on the puri so that when we fry this it will not swollen.

Now heat oil ,fry this puris in medium flame till golden color.

Have this with upma n curry.