Saku with Curry
Its generally available in border area of Odissa n Andhra…When more guests come its a rescue recipe to prepare…
1 cup udad dal
2 n 1/2 cups rice
8-10 methi seeds
salt to taste
oil for coating
1 tsp oil
2 med onion thick sliced
2 med brinjal cut into cubes
2 med tomatoes cut into cubes
1 green chili slitted
1 tsp gg paste
1/4 tsp turmeric powder
1/2 tsp red chili powder
1 tsp garam masala
1/2 tsp mustard seeds
1/4 tsp cumin seeds
Salt to taste
1 tbsp Chopped coriander leaves
Soak rice n udad dal for 4 hours.
Make a smooth paste of udad dal n coarse paste of rice.
Now mix dal paste to rice paste.
Set for fermentation overnight.
Apply oil in frypan n pour the batter on it about one inch thick.
Cover the lid n bake it till it becomes golden brown in colour.
Make it cool down n turn into a plate.
Cut into pieces as like a cake.
Now for curry part…
Heat oil n add broken red chili, mustard seeds n cumin seeds.
When mustard seeds start crackle add gg paste n all veggies with chana daal.
Now add all spices n saute for 2 min.
Add hot water n gv one siti in cooker in high flame.
Turn off gas n remove the lid when all pressure gone.
Boil the curry n add chopped coriander leaves.
Serve hot with saku.
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