Sambaar is basically from south india but now its popular all over the country…
It can be taken with idly,dosa,uttapa,upma,rice….
When i make dosa or idly Sarthika confirming that whether i make sambaar or chutney…if sambaar she will take more
1/2 cup tuar daal
1/2 cup orange masoor daal
1/2 cup brinjal cubes
1/3 cup raddish slices(more for sarthika)
1/4 cup pumpkin slices
1/4 cup carrot cubes
1/2 cup chopped tomatoes
10-15 small onions or shallots
U can use bhendi,drumstick,potatoes also…
Bhendi n Drumstick can be paraboiled seprately and atlast added to sambar
2 green chili chopped
2 tsp tamarind juice
3 tsp sambar powder
1/2 tsp turmeric powder
salt to taste
2 tsp oil
1 tsp panchphoran(mustard seeds+fennel seeds+kalonji+cumin seeds+methi)
1 red chilli
10 curry leaves
1 tsp kasuri methi
Soak tuar dal for 30 min.
Pressure cook it adding salt,turmeric powder and 2 drops oil with water till dal completely mashed.
Now add all veggies to the dal and pressure cook 2 sitis. Boil it.
Soak tamarind and bringout the juice. Add this n sambar powder to dal.
Now heat oil ,ad panchphoran, curry leaves n red chilli. Add this to dal.
Rub kasuri methi with hand n sprinkle over sambar to enhance the taste.
Have this with ur favt dishes listed above.