Thnx Rajni ji for a yummy n easy stuffed paratha recipe… Sattu this name only I heard first time from her…she told me how to prepare this…

Sattu is prepared by dry roasting bengal gram n making powder of this

Ingredients….

For Dough

2 cups wheat flour
1/2 tsp ajwain
Salt to taste
Water to make dough

For Stuffing

1 cup sattu
1 med onion chopped
2 green chili chopped
2 tbsp chopped coriander leaves
2 tbsp any red chili pickle
2 tsp mustard oil
Salt to taste

Dry flour for making paratha
Oil to prepare paratha

Procedure

Knead dough adding salt n ajwain to flour…by adding little little water.
Rest this for 15 min.

Now prepare stuffing by adding all ingredients with sattu.

Now make dumplings out of the dough n roll it.
Fill 2 tbsp of stuffing at the center n seal it properly.

Now again roll it n make paratha shape.

Heat fry pan n bake paratha by spreading lil oil all over paratha.
When its done fron one side,flip it n repeat the process.

Have this with some pickle or raita…

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