Sweet Mango Pickle

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Sweet Mango Pickle




2 medium size raw mangoes
1 tsp turmeric powder
1 tbsp red chili powder
2 tbsp sugar…increase quantity if mangoes more sour
Pinch of salt


Wash mangoes n wipe it with dry cloth fully.

Keep like this for some time.

Peel it n cut into 1 inch thick long stripes.

Add all spices n mix well.

Keep for some time n dry it in hot sun for 2 days…all juices from magoes come out…

Store in an air tight container n keep in freeze

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