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One more dish from Odissa simple n yummy…

Ingredients

1 cup tuar dal

2 medium tomatoes chopped

1/2 tsp turmeric powder

2-3 drops of oil

salt to taste

water to make gravy

chopped coriander leaves

1 tsp oil

1/2 tsp mustard seeds

1/4 tsp cumin seeds

1 red chili whole

Procedure

Soak the dal for 30 min.

Pressure cook it adding water,salt,turmeric powder n 2-3 drops of oil up to 3 sitis. Mash the boiled dal properly.

Then heat oil,add mustard seeds n whole red chili broken.

When mustard seeds start crackle add cumin seeds,now add this tadka to dal.

Garnish with chopped coriander leaves,serve with rice n sabji…