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This rasam u can have with rice,vada…this one my hubby told to make he had this one in Kerala

When u preparing this kitchen will full of aroma

Ingredients

2 medium tomatoes chopped

1 big garlic crushed

1 tsp pancha phoran

1 red chili whole

1 tsp oil

¼ tsp turmeric powder

2 tsp rasam powder

1 green chili chopped

6-8 curry leaves

5-6 tamarind cloves (seedless)

Salt to taste

Chopped coriander leaves for garnishing

Procedure

Heat oil, add pancha phoran n red chili whole.

When mustard seeds start crackle add green chili, crushed garlic n curry leaves.

Now add chopped tomatoes n tamarind, sauté for 5 min till tomatoes become fine paste.

Add turmeric powder, salt n water, boil it.

Now add rasam powder n garnish with chopped coriander leaves.