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Uttapa is a south indian breakfast dish,the batter is same as dosa batter…


1 cup udad dal

2.5 cups rice

1 handful poha

6-8 fenugreek seeds

salt to taste

chopped onion

chopped tomato

chopped green chili

chopped capsicum

chopped coriander leaves

oil to make uttapa


Soak rice,udad dal,poha with fenugreek seeds for 6 hours.

Make a smooth paste n keep for fermentation overnight in a warm place.

The batter will be double in volume,add salt now.

Heat tawa,spread oil.

Take one big spoon of batter n pour at center of the tawa,rotate the batter slowly in circular shape.

It should be thick in size,now put all veggies n cover it.

Turn it n spread little more oil.

When all veggies turn little golden color,remove from tawa.

Serve hot with chutney…

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