Ingredients…

Spring roll sheets
1/4 cup chopped cabbage
1/2 cup chopped onion
2 med potatoes boiled
1 tbsp chopped green chili
1 tbsp gg paste
1 tbsp oil
1 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp red chili powder
1/4 tsp turmeric powder
Salt to taste

For Edible Glue

2 tbsp maida
1/4 cup water

OIL to deep fry

For decoration colorful ribbons

Procedure

Heat oil n add chopped veggies n saute for 3 to 5 min.

Now add boiled n mashed potatoes with all spices n mix well. Stir for 2 min.

Now make stuffing cool down.

For one potli u need two spring roll sheets(I took small size sheets)

If one sheet taken when we fill stuffing it may be soggy n broken…

Now add water to maida n make a semithick batter.

Take two springroll sheets n fill 2 tsp of stuffing in the center.

Now on the edges apply the glue n make a potli shape.

Prepare for rest spring roll sheets.

Heat oil n deepfry these in medium heat till golden brown.

Now wrap colorful ribbons n present as a surprise starter for family n friendz…

Note: U can make stuffing of chinese type adding sauces

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