Amba Khatta(Raw Mango Chutney)

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Amba Khatta(Raw Mango Chutney)

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This dish is previously prepared by my hubby but now a days it transferred to me…


1 medium size raw mango

1 tsp oil

1 red chili whole

1/2 tsp pancha-phoran

8 curry leaves

1/2 tsp red chili powder

1/4 tsp turmeric powder

1 tsp oil

sugar to taste

salt to taste


Peel the raw mango n cut into big cubes.

Now heat oil, add pancha-phoran n whole red chili.

When mustard seeds in pancha-phoran start crackle,add curry leaves n raw mango cubes.

Add red chili powder n turmeric powder,mix well.Add little water n cover the lid for 5 min.

Remove the lid,mash the paraboiled mango cubes ,now add sugar according to your sweetness.

Finally add salt.Its ready to serve.

You can store it upto 2-3 days.

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