Rice-Daal Crunchy

Home  >>  Dal n Chana Recipes  >>  Rice-Daal Crunchy

Rice-Daal Crunchy

2 cup cooked rice

1/3 cup cooked n mashed daal

2/3 cup besan

1 medium onion chopped

4 green chili chopped

chopped coriander leaves

1/2 cup boiled potato cut into small cubes

1 tsp red chili powder

a pinch of soda

salt to taste

little water

OIL for deep fry


Add rice , daal n besan,mix well.

Now mix chopped onion,green chili n coriander leaves with all spices.
Mix well n heat oil for deep frying.
Deep fry all pakodas,just remove it when it half fried.

Again fry it, the reason is it absorb less oil n more crunchy.
Yummy rice-daal crunchy ready…

Posted from WordPress for Android

Leave a Reply

Your e-mail address will not be published. Required fields are marked *