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Sev is a favt Indian snack dish…

it can be eaten as it its or with some chaat items

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1 cup besan

1 tsp black salt

1/2 tsp cumin powder

1/2 tsp red chili powder

1/8 tsp turmeric powder

1 tsp oil

water to make dough

salt to taste

OIL for deep fry


Add all spices n oil to besan.

Add water little by little to make a soft dough.

Now take sev chancha n fill the dough inside this.

Meanwhile heat oil n press the sev make to make sev on the heating oil itself.

Deep fry sev in medium flame till golden color.

Store in an air tight container…

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