This rasam u can have with rice,vada…this one my hubby told to make he had this one in Kerala
When u preparing this kitchen will full of aroma
2 medium tomatoes chopped
1 big garlic crushed
1 tsp pancha phoran
1 red chili whole
1 tsp oil
¼ tsp turmeric powder
2 tsp rasam powder
1 green chili chopped
6-8 curry leaves
5-6 tamarind cloves (seedless)
Salt to taste
Chopped coriander leaves for garnishing
Heat oil, add pancha phoran n red chili whole.
When mustard seeds start crackle add green chili, crushed garlic n curry leaves.
Now add chopped tomatoes n tamarind, sauté for 5 min till tomatoes become fine paste.
Add turmeric powder, salt n water, boil it.
Now add rasam powder n garnish with chopped coriander leaves.